Watcha got in the truck?

Here is my truck (yes, it runs on gasoline!) full of cubies of wvo and a couple of new barrels. When I collect oil I do so in my vegcar. On this day my friends and I were divying up the 330 gallons of filtered wvo we purchased. I could haul more in the truck.

For those out there who haven't started collecting wvo from restaurants here are a couple of truths:

1. Unless you are incredibly fastidious, everything gets a little sticky and starts to smell like old, used cooking oil. I recommend having some clothes just for collecting oil and wearing rubber gloves.
2. Collecting oil is fun (at least I think so)
3. Be gracious to the restaurant staff
4. Leave the area as clean or cleaner than when you arrived